We were both surprised at delicious this tasted tonight! Neither of us are crazy about fresh tomatoes usually, but we both devoured this dish!
-about 12-15 grape tomatoes
-1 garlic clove
-Pepperidge Farms frozen garlic bread
Dice the tomatoes, chop garlic, and basil. Blend together in a bowl with olive oil. Add parmesan, pepper, and Italian seasoning. Make sure it’s all blended well and chill in the fridge for at least 15-30 minutes. It can be chilled longer if necessary. Bake bread according to the directions. (My husband has me beat on baking this bread, he gets it perfect every time!) Once the bread is toasted and ready, spread the chilled bruschetta over the top and enjoy!