This was a quick and easy attempt to make something similar to Panera’s Chocolate Croissant. While it’s not an exact match, it’s still really good!
-1 can of croissant roll dough
– chocolate chips
Unroll dough on ungreased baking sheet.
Pile up a small handful of chocolate chips on the wide end of the dough triangles.
Roll up the croissant dough as usual, but tuck in edges to hold the chocolate chips in.
Bake at 350 degrees until just golden brown.
Serve warm & enjoy!