I decided to use the rest of my rosemary before it completely died, so I started brainstorming. I decided to try it with some chicken and it turned out pretty good. I think we’ll have this again, once I get some more rosemary.
-frozen chicken strips
-minced dried garlic
Melt the butter in a skillet and begin browning the chicken. Add in some chopped rosemary, pepper, Mrs. Dash, and garlic. Cook thoroughly and serve. We ate this with the summer squash recipe. I added parmesan and garlic to the squash which pumped up the flavor. It was so good!